♡ mini egg cheesecake ♡

April 20, 2019

 I love Easter as it’s such an amazing holiday - chocolate and religion. It brings family together and one of my favourite collaborative things - Easter baking. It’s been a seasonal thing for me and every year I’ve kept up with it - doing posts and sharing my creations!

I’m excited to carry this on as I’ve had this idea on my mind for a long time. Mini eggs are my favourite Easter chocolate and I just love making cheesecakes as they taste so much better homemade - combining the both is just a win win and I wanted to share my delicious creation and hope it inspires you all to make it.

Ingredients ~ 

  • 250g of disgestive biscuits
100g of melted butter
  •  1 tbsp of vanillas extract
  •  600g cream cheese
  •  100g icing sugar 
  • 284ml pot of double cream 
For the topping
  •  1 bag of mini eggs
  • Flake or some soft chocolates
 Method ~
 * To make the base, line a loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin. Transfer the crumbs to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are completely coated.
 * Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly so you’ve a clean soft base.
 * Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream gradually and continue beating until the mixture is completely combined.
* spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula.
 * To decorate, add the mini eggs in a pattern on the top, carefully placing them on so there’s a pattern.
 * Leave to set in the fridge overnight.
* Bring the cheesecake to room temperature about 30 mins before serving. To remove it from the tin, place the base on top of a can, then gradually pull the sides of the tin down. Slip the cake onto a serving plate, removing the lining paper and base.

 Baking is so fun and I love sharing it with my friends and family when they enjoy my treats. Showing it on my blog is like the cherry on top. I love doing baking posts and hope to do more - sharing my creations and hopefully Inspiring you guys to bake too! You can see from the photo my base didn’t go too well and I need to spend more time on it.

 Bailey ♡ xx

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  1. Cheesecake is one of my favourite puddings in the world and this looks SO good! Please keep on sharing your baking posts!

    Jess // foundationsandfairytales.wordpress.com

  2. I've been craving cheesecake for the longest time ever and this post did nothing to help that! That cheesecake looks AMAZING X

    Melanie || melaniewithanie

  3. Luckily I have a bag of mini eggs next to me <3 what a lovely and easy recipe!


  4. Homemade cheesecake sounds sooo good right now, my mouth is watering! Yum!!

  5. This sounds so dreamy! Cheesecake is one of my favourite desserts and mini eggs are an easter favourite of mine too x


  6. Yum! This looks absolutely lovely and delicious. One of my favorite parts of Easter is the delicious food that people create. Great work!

  7. This looks so delicious! Love Easter themed content, and we may be making a late Easter cake this week so I might have to use you recipe!! Hope you do more baking content :) x

    1. oh, it was! im really glad you enjoy it- ill be sure to do it more xx

  8. This sounds amazing! These are my favorite things- cheesecake and those mini eggs!

  9. I can't wait to try this - looks fairly easy to make too. hope you don’t mind I have shared it on my reg PainPalsBlog feature “Monday Magic – Inspiring Blogs for You!”, Claire x

  10. Oh I just love cheesecake! ...and mini eggs! I just may attempt this cake next Easter! :)

    Renee @ Maritime Mama

  11. Ooo this looks and sounds delicious! Mini eggs all the way (although I do prefer creme eggs).
    I will have to try this for next easter unless I can get my hands on some mini eggs now.

    Thanks for sharing

    Aimsy xoxo

  12. Ah so sad I saw this AFTER Easter! This looks amazing! In fact, I think I might still try it out! Mini eggs are the best xxxx

  13. Mini Eggs are my favourite Easter treat too!


  14. We don't celebrate Easter but this looks really yummy! Those eggs on top is too cute!

  15. Thanks for sharing your recipe, it looks yummy :)

    Nic | Nic's Adventures & Bakes

  16. Definitely going to try this with Josh next Easter! Looks lush! Xxx

  17. I have a SERIOUS mini egg addiction. Meanwhile, my husband is a cheesecake addict. I feel like this combination was totally made for us!! I'm definitely going to have to make it.


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